An 18ct white gold sapphire and diamond cocktail ring, centring an approx. 4.20ct blue oval cushion cut Ceylon sapphire (abraded facets), to a surround of 6 rose cut and 2 oval cut diamonds with an oval rose cut diamond on each shoulder, total diamond wt. Approx. 2ct, size O, top 17 x 19 mm, height 11 mm, wt. 11.81g.
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- Faceting - Faceting is a technique of removing material from a curved surface, to give a series of flat surfaces but retaining the profile of the original surface.
The technique is most commonly associated with diamond cutting where the various cuts used such as rose cut and brilliant cut, add life and sparkle to the stone, whilst at the same time removing as little of the stone as possible.
Faceting by grinding is also used to decorate glass. The stems of many drinking glasses are decorated by cutting a series of flat surfaces on a circular stem, and hollow vessels such as vases may have faceted surfaces.
In furniture faceting is often applied to legs of tables and chairs, where a circular baluster shaped section is flattened so as to form an octagonal section.
- Rose Cut - A flat based cut for a preious stone, leaving the surface covered with triangular facets, usually 24 in total.
It was introduced in the 15th century and popular during the 16th and 17th centuries.
The rose cut was the most popular form of diamond cut until the discovery of the brilliant cut at the end of the 17th century, after which its use declined.
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