Sterling Silver Dinner Service Set

Sterling silver dinner service twelve knives, small and large,…
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sterling silver dinner service twelve knives, small and large, silver handle and steel blades. By John Biggin Sheffield. assayed 1982. Twelve forks, small and large, by Chawner and Co. London 1857.Weight 810.0 grams. One sugar bowl spoon by Chawner and Co. London 1857. Weight 19 grams. Six teaspoons by Chawner and Co. London 1857 and 1855. Weight 177.0 grams six dessert spoons by Chawner and Co. London 1857 and 1854. Weight 316.0 grams. Six serving spoons by Chawner and Co. London 1857 and 1854. Weight 521.0 grams. One Georgian serving spoon by William Bateman 1818 London. One Georgian spoon by William, Ann and Peter Bateman London 1800. Weight 105.0 grams. One fish knife in sterling silver by Chawner and Co. London 1856. Weight 59.2 grams.

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  • Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.

    Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.

    The styles popular at the time of each reign were:

    George I (1714-1727) saw out the last years of the Baroque period.

    George II (1727-1760) reigned during the Rococo period.

    George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.

    George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.

    William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style.
  • Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
  • Assay / Assayed - Assaying is the testing of a metal, most commonly silver and gold to determine its ingredients and quality. In Britain, once an item of silver or gold has been assayed, a mark is stamped on it, certifying its purity. Known as hallmark, it derives its name from the Guild Hall of the Goldsmiths' Company, who recieved its Charter in 1327 giving it the power to assay and mark articles of gold and silver.
  • Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.

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