19th Century Walnut Fauteuil with Floral Tapestry Upholstery

Louis XV style Provencal walnut fauteuil 19th century shaped…
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Louis XV style Provencal walnut fauteuil 19th century shaped rectangular back, scroll arms with carved floral decoration, back and seat with floral tapestry upholstery, the apron carved with acanthus leaves and centred by a grotesque mask, on cabriole legs, height 107 cm.

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  • Grotesque - Grotesque decoration is any fanciful ornament applied to furniture and decorative arts, and includes distorted faces, mythical animals such as satyrs and sphinxes and less frequently fantastical fruit and flower forms.

    The Martin Brothers who set up their pottery at the end of the nineteenth century in Southall, Middlesex derived their fame from their hand made models of grotesque stoneware birds.
  • Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.

    On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.

    An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate.
  • Acanthus - A stylized leaf motif, one of the primary decorative elements of classical Greek and Roman architecture, derived from the genus of flowering plants in the family Acanthaceae, native to tropical and subtropical regions of the Mediterranean area. It is a common element in classical Greek and Roman design, and is often seen in Corinthian and Composite order columns and used as a decorative element in English, European and Australian furniture, particularly on the curve of a leg, and as decoration for a corbel.
  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.

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