An early 20th century German silver ladle and matching basting spoon, 800 standard, Art Nouveau foliate finial. Weight 365grams
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- Foliate - Decorated with leaves or leaf-like forms.
- Art Nouveau Period - The Art Nouveau period was a cultural movement that emerged in the late 19th century, and was characterized by its emphasis on natural forms, flowing lines, and a decorative, ornamental style. Art Nouveau was a reaction against the ornate and heavily stylized designs of the previous era, and sought to create a new, more organic aesthetic.
Art Nouveau was characterized by its use of sinuous, curving lines, as well as a focus on natural elements such as flowers, vines, and other organic shapes. Art Nouveau designers sought to create a total work of art, in which every element of a building or object was designed to be harmonious with the overall design.
Some of the most iconic examples of Art Nouveau design include the Paris Metro entrances designed by Hector Guimard, the works of the artist Alphonse Mucha, and the architecture of Victor Horta in Brussels.
The Art Nouveau period was at its peak between 1890 and 1910, but began to decline in popularity by the start of World War I. However, Art Nouveau remains an important influence on design and art to this day, and continues to be celebrated for its emphasis on natural forms and decorative style.
- Finial - An architectural decoration, found on the upper parts of of an object. On furniture they are usually found on pediments, canopies and shelf supports. On smaller ceramic or silver items, such as spoons, they may decorate the top of the item itself, or the lid or cover where they provide a useful handle for removal.
Finials have a variety of shapes and forms. They may be urn-shaped, baluster shaped round or spiral, but usually taper into an upper point. Many real life shapes may also be used as finials, such as pineapples, berries, pinecones, buds, lotus and acorns. Sometimes animals such as a lion are depicted, or fish and dolphins.
- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
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