An Edwardian 12 place silver cutlery canteen, 'Villa Norfolk'…
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An Edwardian 12 place silver cutlery canteen, 'Villa Norfolk' pattern, comprising: 12 each fish knives and forks, dessert spoons and forks, tablespoons and forks, together with soup ladle, sauce ladle, sugar spoons, sugar tongs, mustard spoon, teaspoons, butter knives and salt spoons. By Gorham Manufacturing UK, import marks Birmingham 1904. Total 4432gm. All in an oak fitted canteen of the period.

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  • Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
  • Edwardian - The Edwardian period of English furniture and decorative arts design is named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910. It follows the Victorian period, in turn was followed by the Art Nouveau and Art Deco styles. In Australia, designs of this period are also known as being in the Federation style.
  • Oak - Native to Europe and England, oak has been used for joinery, furniture and building since the beginning of the medieval civilisation. It is a pale yellow in colour when freshly cut and darkens with age to a mid brown colour.

    Oak as a furniture timber was superceded by walnut in the 17th century, and in the 18th century by mahogany,

    Semi-fossilised bog oak is black in colour, and is found in peat bogs where the trees have fallen and been preserved from decay by the bog. It is used for jewellery and small carved trinkets.

    Pollard oak is taken from an oak that has been regularly pollarded, that is the upper branches have been removed at the top of the trunk, result that new branches would appear, and over time the top would become ball-like. . When harvested and sawn, the timber displays a continuous surface of knotty circles. The timber was scarce and expensive and was used in more expensive pieces of furniture in the Regency and Victorian periods.
  • Canteen - A small cabinet, table or a box with drawers or lift out trays, for storing a set of cutlery.

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