Japanese Kutani Dishes from Edo and Meiji Periods
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Two Japanese Kutani dishes, Edo period (1603-1868) and Meiji period (1868-1912), comprising a shaped Kokutani revival dish decorated with a fisherman in a boat in classic Kokutani style, and a 'Daishoji Imari' dish decorated in Chinese style with figures in a garden, and inscribed with a poem, the Kokutani style dish 14.25 cm diameter. Provenance: The Genine Wallinga collection, Genine Wallinga is the current president of the ceramics & glass circle of Australia, and has been collecting European 18th century ceramics and Japanese Ko-Imari ceramics from Arita of the 17th and 18th centuries for the last 20 years. Her connoisseurship has led her to focus on early Edo period Kakiemon porcelain, one of the great technological and artistic achievements in Japanese ceramic history, of which a number are offered in this collection.
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- Edo Period, Japan - The Edo period in Japan lasted from 1603 to 1868. During this time, Japan was ruled by the Tokugawa shogunate, a military government led by the Tokugawa family. The Edo period is characterized by a period of relative peace, stability, and economic growth, as well as by the development of a distinctive culture and society.
During the Edo period, the capital of Japan was moved from Kyoto to Edo (modern-day Tokyo), and the country became increasingly isolated from the rest of the world. The shogunate implemented strict policies to maintain control, including the restriction of foreign trade and travel. However, despite this isolation, the Edo period saw significant cultural and artistic development, including the emergence of the ukiyo-e woodblock print tradition, the growth of Kabuki theater, and the flourishing of a vibrant merchant culture.
The Edo period ended with the Meiji Restoration of 1868, which saw the collapse of the shogunate and the restoration of imperial rule. - Kakiemon Porcelain - Kakiemon porcelain was made from the 16th to the 19th century in the Arita area of Japan, and is generally agreed to include some of the finest porcelain made in Japan. It is decorated with polychrome enamels over glaze, the most popular colours being underglaze blue and enamels of green, blue, turquoise yellow and persimmon red.
The body of a Kakiemon object is pure white porcelain while the enamel overglaze motifs incorporate Japanese and Chinese designs, but leave much of the white surface unpainted. The name derives from the family of potters who are associated with this style of pottery.
Early Kakiemon porcelain was unmarked, and marks on later objects were variable and unreliable.
Kakiemon porcelain was first imported into Europe by the Dutch at the end of the 17th century, and became extremely popular, resulting in Kakiemon-style imitations being produced by European potteries including Bow, Chelsea and Worcester in England, Mennery, Samson and St. Cloud in France, Delft in Holland and Meissen in Germany.
It's rare for an original Kakiemon object to come onto the market, and almost all sold nowadays is of European origin, and described as Kakiemon pattern or Kakiemon style.
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