A George I walnut tea table, circa 1720, the rectangular dished top with moulded edge above a plain frieze on cabriole legs with carved pad feet, height 70.5 cm, width 81 cm, depth 54 cm
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- Circa - A Latin term meaning 'about', often used in the antique trade to give an approximate date for the piece, usually considered to be five years on either side of the circa year. Thus, circa 1900 means the piece was made about 1900, probably between 1895 and 1905. The expression is sometimes abbreviated to c.1900.
- Pad Foot - In furniture design, a pad foot refers to a type of
furniture foot that is shaped like a flattened ball or pad. It is a common
design element in traditional furniture styles, particularly in English and
American furniture from the 18th and 19th centuries. The pad foot is typically
wider than it is tall, with a broad, flat surface that rests directly on the
floor. It is often carved or turned with decorative details, such as fluting or
ridges, and can be made from a variety of materials, such as wood, metal, or
leather.
Pad feet are used to support the legs of various types of
furniture, such as chairs, tables, and cabinets. They are often used in
combination with other types of feet, such as bun feet or bracket feet, to
create a more complex and decorative furniture design. In terms of
functionality, pad feet provide stability and support to furniture pieces, and
can help distribute the weight of the piece evenly across the floor. In terms
of design, they add a classic and traditional look to furniture designs, and
are often used to create a sense of elegance and refinement.
- Dished Top - A dished top on a table is a
table top with a slightly hollowed out centre, creating a concave surface with
raised edges. A dished top is often
found on antique tables from the 17th and 18th centuries. The dished top adds a
decorative element to the table and also has the effect of preventing items on
the table from sliding off.
- Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.
First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
- Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
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