Carved French Provincial Buffet with Marquetry Inlay

• Marquetry - In marquetry inlay, contrasting woods, and other materials such as ivory, shell and metal are inlaid either as panels or in a single continuous sheet over the surface of the piece. The design may be straightforward, such as a shell pattern or a basket of flowers, or it may be infinitely complex, with swirling tendrils of leaves, flowers and foliage, such as one finds, for example, in the "seaweed" patterns on longcase clocks of the William and Mary and Queen Anne periods.
• Inlay - Decorative patterns inserted into the main body of a piece of furniture, generally in wood of contrasting colour and grain, though brass, ivory, ebony, shell and sometimes horn have been used. Inlay may consist of a panel of well figured timber inset into a cabinet door front, geometric patterns, or complex and stylized designs of flowers, swags of foliage, fruits and other motifs. As a general rule, in pieces where the carcase is constructed in the solid, the inlay is relatively simple such as stringing, cross banding and herringbone banding. Where more elaborate and decorative work was required veneer was used. Inlay has been fashionable from at least the latter half of the 17th century, when a variety of elaborate forms were developed
• Fruitwood - A catch-all term used to describe the wood of any of several fruit-bearing trees, such as the apple, cherry, or pear, used especially in cabinetmaking.
  
  With a blond colour when finished, fruitwood was used in Europe, especially France, in the 18th and 19th centuries for larger items of furniture such as tables, chairs, cabinets and bookcases but in England its use was generally restricted to decorative elements such as inlays.

This item has been included into following indexes:

• cabinets, period or style - French 732
• cabinets, type - buffets, French 303