God Bless the Cat Dish
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Royal Doulton 'Souter's Kateroo' bone china dish reading God bless the cat that breaks the crock in pieces very small, for thinks like that are good for trade and benefit US all.circa 1906-1939, printed Souter mark, width 9.5 cm, depth 12 cm.
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- Circa - A Latin term meaning 'about', often used in the antique trade to give an approximate date for the piece, usually considered to be five years on either side of the circa year. Thus, circa 1900 means the piece was made about 1900, probably between 1895 and 1905. The expression is sometimes abbreviated to c.1900.
- Bone China - Bone china, Also called 'English china", is one of the three types of porcelain, the other two being soft paste porcelain and hard paste porcelain.
Porcelain is an ancient ceramic material, first made in China, hence the common name "china", and the introduction of bone china was to counter the imports of Chinese porcelain.
The initial development of bone china is credited to Josiah Spode, who introduced it around 1800 and it was soon after copied by other manufacturers including Minton, Coalport, Davenport, Derby, Worcester, Wedgwood and Rockingham and the Herculaneum factory at Liverpool.
Spode's bone china was made by mixing ash from cattle bones with feldspar and kaolin, which created a material that was stronger, more translucent, and whiter than traditional porcelain. He began to produce this new type of porcelain in 1796 and it quickly became very popular.
At the time, the process and ingredients were kept secret and were only known to a few manufacturers and were protected by patents.
In the 19th century, bone china became increasingly popular and was widely produced by many manufacturers in England. During this time, it was considered a luxury item and was often used to create fine dining sets and other decorative items.
Bone china is still used in the production of fine porcelain wares, such as tea sets, figurines, and other decorative pieces. His basic formula of six parts bone ash, four parts china stone, and three and a half parts china clay remains the standard English body. It is still considered a luxury item due to its strength, translucency, and whiteness, and is often used for high-end and high-quality porcelain. China. - Stoneware Crocks - Stoneware crocks have a long history dating back to the 17th century in Europe. They were first made by German potters in the Rheinland region, and were known for their durability and resistance to thermal shock. These early stoneware crocks were typically made from a mixture of clay, feldspar, and flint, and were fired at high temperatures to make them strong and non-porous.
The popularity of stoneware crocks quickly spread to other parts of Europe and eventually to America, where they were used by early settlers for food storage and preservation. They were particularly popular in the colonial period, where they were used for pickling and preserving food, as well as for fermenting and storing beverages like beer and cider.
During the 19th century, stoneware crocks became even more popular in America, as they were used in the growing industry of commercial food preservation. Many potteries were established in the United States, making stoneware crocks for commercial use and for households.
Stoneware crocks remained popular throughout the 20th century, but with the advent of modern food preservation methods, their use has diminished. However, they are still used today by many people who prefer traditional methods of food preservation and fermentation.
This item has been included into following indexes:
- Souter, David Henry (Australia)