Georgian Facet Cut Glass Sweetmeat Bowl & Cover

• Faceting - Faceting is a technique of removing material from a curved surface, to give a series of flat surfaces but retaining the profile of the original surface.
  
  The technique is most commonly associated with diamond cutting where the various cuts used such as rose cut and brilliant cut, add life and sparkle to the stone, whilst at the same time removing as little of the stone as possible.
  
  Faceting by grinding is also used to decorate glass. The stems of many drinking glasses are decorated by cutting a series of flat surfaces on a circular stem, and hollow vessels such as vases may have faceted surfaces.
  
  In furniture faceting is often applied to legs of tables and chairs, where a circular baluster shaped section is flattened so as to form an octagonal section.
• Bowl - With drinking glasses, the bowl is the hollow section of the glass that holds the liquid. Many glasses were mounted on a stem joined to a foot, others were cylindrical, of tumbler shape. The size and shape of the bowl was determined by the type of liquids they were meant to hold. Shapes used included bell shaped, conical (funnel), bucket shaped, trumpet, cup, ogee, funnel, cylindrical and rounded.
• Cut Glass - Cut glass is glassware decorated with facets, grooves and depressions of various sizes and shapes, made by cutting into the surface of the glass using a rotating abrasive wheel. The glass is ground so the surface consists of facets, which have a high degree of light refraction, so that the surface sparkles.
  
  The techniques of glass cutting had been known since the 8th century BC, and the practice was revived in Bohemia and Germany in the early part of the 16th century and in England in the 18th century. Cutting became the most common method of decorating glass in the second half of the 18th century and the early 19th century.
• Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.
  
  Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.
  
  The styles popular at the time of each reign were:
  
  George I (1714-1727) saw out the last years of the Baroque period.
  
  George II (1727-1760) reigned during the Rococo period.
  
  George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.
  
  George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.
  
  William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style.

This item has been included into following indexes:

• cut glass - Victorian 106
• sweetmeat glasses - Georgian glass 14