Regency Sauce Tureen with Ram Crest and Coat of Arms

• Tureen - Circular or oval, deep, covered bowl, used from the early 18th century for serving soup, sauce, vegetables or stew. As well as silver, tureens are also made in porcelain, pottery, and silver plate, Sauce tureens are smaller, plainer versions. The name derives from the French "terrine", meaning 'earthen vessel',
• Acanthus - A stylized leaf motif, one of the primary decorative elements of classical Greek and Roman architecture, derived from the genus of flowering plants in the family Acanthaceae, native to tropical and subtropical regions of the Mediterranean area. It is a common element in classical Greek and Roman design, and is often seen in Corinthian and Composite order columns and used as a decorative element in English, European and Australian furniture, particularly on the curve of a leg, and as decoration for a corbel.
• Armorial / Armourial - Bearing a coat of arms. Coats of arms came into general use by feudal lords and knights in in the 12th century, and by the 13th century, arms had spread beyond their initial battlefield use to become a flag or emblem for families in the higher social classes of Europe. They were inherited from one generation to the next. When a family crest is used on individual items of silver or furniture it is an indicator of the aristocratic standing of the family represented.
  
  Armorials were also used to decorate mass produced ceramic souvenir ware by such companies as Goss, Carlton & Shelley, and in these cases the coats of arms displayed were of boroughs and cities.

This item has been included into following indexes:

• sauce / gravy boats - silver items 504
• tureens - silver items 69