Spode Oriental Meat Platter, 19th Century
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A Spode 'Oriental' pattern meat platter, mid 19th century, the gadroon edged creamware platter decorated with oriental flora and a tessellated cavetto, mark of Spode Imperial to base and retailer stamp for T. Goode & Co, London, 50 x 37 cm
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- Creamware - Creamware, also known as "Queens Ware" is the
cream-coloured English earthenware developed by Josiah Wedgwood in the 1760s.
The invention of creamware was the result of experimentation in order to find a
British substitute for imported Chinese porcelain, and the cream colour was
considered a fault at the time. The lightweight fine white earthenware with a
clean rich yellowish proved ideal for tableware
and decorative items during the 18th and 19th centuries and is still produced
today.
Creamware is made from a
mixture of kaolin, feldspar, and ball clay, and is typically glazed before
firing to give it its glossy finish. It was developed by British potters as a
cheaper alternative to porcelain.
At Wedgwood, Royal patronage
boosted sales. In 1765 Queen Charlotte, the consort of King George III placed
an order for a 12 place tea set and allowed Wedgwood to use the name
"Queens Ware" for the line. In 1770 Wedgwood produced a creamware
dinner service of 952 pieces supplied to Catherine II the Great of Russia.
Other potteries such as
Doulton, Neale & Co. and Spode produced smaller quantities of creamware.
Creamware continued to be
made throughout the 19th century and later.
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