A set of six Queen Anne style dining chairs, late 19th century, maple chairs with dipped crests, vasiform splats and cabriole legs with carved knees, deep cherry velvet drop in seats
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- Drop in Seat - Mostly used on Regency upright chairs, a drop in (or "drop on") seat is an unsprung removable seat where the upholstery is attached to a wooden frame, which is held in place by the sides of the chair, and usually a wooden peg at the front of the chair. An inset upholstered seat is of the same construction, but it sits within a frame whose perimeter includes four sides of the chair.
Because the upholstery frame was not very deep, the seats were relatively uncomfortable. In the mid 19th century coiled upholstery springs came into use and frame of the chair was used as the upholstery frame, making for a much more comfortable and responsive seat.
This type of seat was known as an over-upholstered or over-stuffed seat.
- Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.
First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
- Maple - Maple, native to North America, is a dense heavy timber from light to yellow-brown in colour. It has very little distincive graining unless it is one of the variants such as birds-eye maple or burr maple, so was not used extensively for furniture in 18th and 19th century, where cabinetmakers and designers preferred timbers with more distinctive features such as mahogany, walnut, rosewood and oak.
Birds-eye maple has a seres of small spots linked by undulating lines in the grain, is highly sough and is used as a decorative veneer. Burr maple has larger and irregular grain swirls than birds-eye maple.
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