18th Century English Goblets with Pointed Funnel Bowls

Two English goblets, early 18th century and later, both with…
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Two English goblets, early 18th century and later, both with pointed round funnel bowls, one standing on a four sided silesian stem enclosing a long tear on a folded foot, the other on a large knopp stem enclosing a large tear on a folded foot, tallest 22.5 cm high

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  • Stem - In drinking glasses the stem is that section of the glass that joins the bowl to the foot. In mass produced glasses is usually solid and of cylindrical shape, but in antique drinking glasses it may be long and short and in various styles or with decoration, such as air twist, baluster, collared, faceted, hollow, knopped, teardrop, twisted or incised.
  • Folded Foot - A drinking glass with a rounded edge to the foot, where the foot is effectively double-layered by turning it, usually under but sometimes over and then flattened , against the disk of the foot, to provide extra stability and reduce the risk of chipping or breakage.

    The technique originated in Venice during the Renaissance and was adopted by English glassmakers who continued to fold the feet of drinking glasses and bowls until c1750.

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