18th Century English Cordial Glasses
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Two English cordial glasses, early 18th century, one with a trumpet bowl and solid base, set on a collared ball knop stem enclosing a long tear, and a domed foot, the other having a drawn funnel bowl above a plain stem enclosing a tear, on a folded foot, 18.5 cm high. Provenance: First Cordial: The Rex Ebbott Collection, English and Irish glass 1690-1840, 1991, Parkside Antiques, no. 94, illustrated in catalogue plate 12, second cordial: Tenth exhibition of fine porcelain and glass. 1989, Parkside Antiques., no 42. Illustrated in catalogue
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- Knop - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
- Stem - In drinking glasses the stem is that section of the glass that joins the bowl to the foot. In mass produced glasses is usually solid and of cylindrical shape, but in antique drinking glasses it may be long and short and in various styles or with decoration, such as air twist, baluster, collared, faceted, hollow, knopped, teardrop, twisted or incised.
- Knop (glass) - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
- Bowl - With drinking glasses, the bowl is the hollow section of the glass that holds the liquid. Many glasses were mounted on a stem joined to a foot, others were cylindrical, of tumbler shape. The size and shape of the bowl was determined by the type of liquids they were meant to hold. Shapes used included bell shaped, conical (funnel), bucket shaped, trumpet, cup, ogee, funnel, cylindrical and rounded.
- Folded Foot - A drinking glass with a rounded edge to the foot, where the foot is effectively double-layered by turning it, usually under but sometimes over and then flattened , against the disk of the foot, to provide extra stability and reduce the risk of chipping or breakage.
The technique originated in Venice during the Renaissance and was adopted by English glassmakers who continued to fold the feet of drinking glasses and bowls until c1750.
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