18th Century Toastmaster and Wine Glasses
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An English toastmaster's glass and two wine glasses, early 18th century and later, the toastmaster's glass with a deceptive funnel bowl above a large knop enclosing a tear, on a folded foot, the two wine glasses with round funnel bowls on inverted baluster stems, on folded feet, tallest 16 cm high
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- Baluster (glass) - An architectural term for a column in a balustrade or staircase.
When used to describe glass, it can either refer to the shape of the stem of a wine glass, being slender above and pear shaped below, or the shape of the whole vessel, usually a vase. In fact the baluster shape is often described as being vase-like.
The description of a vase as being of baluster shape covers a wide variety of shapes that often bear no resemblance to the original architectural form. - Knop - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
- Knop (glass) - In Georgian glassware, the knop is a bulbous protrusion, usually midway up the stem of the glass. It may be included singly or in groups, and may be hollow or solid. There are many styles of knop including basal, baluster, bell, acorn, cone, flattened, melon and mushroom.
- Bowl - With drinking glasses, the bowl is the hollow section of the glass that holds the liquid. Many glasses were mounted on a stem joined to a foot, others were cylindrical, of tumbler shape. The size and shape of the bowl was determined by the type of liquids they were meant to hold. Shapes used included bell shaped, conical (funnel), bucket shaped, trumpet, cup, ogee, funnel, cylindrical and rounded.
- Folded Foot - A drinking glass with a rounded edge to the foot, where the foot is effectively double-layered by turning it, usually under but sometimes over and then flattened , against the disk of the foot, to provide extra stability and reduce the risk of chipping or breakage.
The technique originated in Venice during the Renaissance and was adopted by English glassmakers who continued to fold the feet of drinking glasses and bowls until c1750.
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