19th Century French Cherrywood Dining Table
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An antique French cherrywood dining table, 19th century, the rectangular four sectional plank top, cleated on all sides, on a shaped and carved skirt, all assembled with wood pegs and raised on carved cabriole legs terminating in whorl feet. (Ex. Miguel Meirelles Antiques).Height 77 cm, length 160 cm, width 90 cm
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- Skirt - In furniture, the skirt is a strip of wood underneath the top or front of the item. On chairs, the skirt is the support under the seat joining the legs, while on tables, the skirt is the support under the top, that assists in supporting the top and also joins the legs. On carcase furniture such as chests and cabinets, the skirt is the timber strip immediately under the drawers or cupboard.
- Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.
First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
This item has been included into following indexes:
- tables, large dining