Amethyst Georgian Wine Glass
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Georgian wine glass, on plain stem and folded foot with pale amethyst tint to glass, 14.3 cm height
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- Stem - In drinking glasses the stem is that section of the glass that joins the bowl to the foot. In mass produced glasses is usually solid and of cylindrical shape, but in antique drinking glasses it may be long and short and in various styles or with decoration, such as air twist, baluster, collared, faceted, hollow, knopped, teardrop, twisted or incised.
- Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.
Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.
The styles popular at the time of each reign were:
George I (1714-1727) saw out the last years of the Baroque period.
George II (1727-1760) reigned during the Rococo period.
George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.
George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.
William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style. - Folded Foot - A drinking glass with a rounded edge to the foot, where the foot is effectively double-layered by turning it, usually under but sometimes over and then flattened , against the disk of the foot, to provide extra stability and reduce the risk of chipping or breakage.
The technique originated in Venice during the Renaissance and was adopted by English glassmakers who continued to fold the feet of drinking glasses and bowls until c1750.
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