Georgian Silver Tea Canister with Monogram, London 1723
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A George I Britannia standard silver tea canister, rectangular with canted corners, slide out top and lift of domed cover serving as a measure. Monogrammed MM within a finely engraved rocaille cartouche incorporating three escalops. London 1723 by John Farnell. (Apprenticed to Thomas Ash in in 1706. Free 1714. London mark entered 1714.), height 13 cm. 224gm (7.9oz)
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- Canted Corners - In decorative arts, especially furniture making, a canted corner refers to a technique where the corner of the piece is angled or "canted" to create a diagonal corner. This is different from a chamfered corner which is a technique where the edges of a corner are cut at an angle, creating a diagonal edge or "bevel" along the corner.
A canted corner is typically used to add visual interest to the item. It can be found in various styles of furniture such as contemporary, Art Deco, or traditional. It is often used to create a sense of movement and dynamism in a piece.
Canting a corner is a more complex technique than chamfering, and it is typically done by tilting the corner of a piece of furniture and then cutting the wood to match the angle. It's a technique that requires precise measurements and a good understanding of angles and geometry, and it is usually done by experienced artisans. - Cartouche - An ornamental panel in the form of of a shield, oval or rectangular scroll with curling edges. It may be carved into the back of a chair or the top of a sideboard, or present on a piece of silver or jewellery, and contain the initials of the original owner, heraldic symbols, or some other inscription, such as the details of a presentation.
In ceramics the term defines the central area of a vase or similar with a decorative border in one of the shapes above, into which a decorative scene or figures have been painted.
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