Five Edwardian sterling silver items, comprising a pierced bonbon dish (1900 George Nathan & Ridley Hayes) with pierced walls and gadroon-husk borders, a sifting spoon and butter knife set (Levi & Salaman) with repousse floral and mask decoration, a vesta case (1912, Martin & Webb) with plain sides and rounded corners, and a size 14 engraved thimble (1908, James Fenton & Co). Weight: 93g, height 2 cm, diameter 9.5 cm (dish)
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- Edwardian - The Edwardian period of English furniture and decorative arts design is named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910. It follows the Victorian period, in turn was followed by the Art Nouveau and Art Deco styles. In Australia, designs of this period are also known as being in the Federation style.
- Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.
- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
- Engraving - The method of decorating or creating inscriptions on silver and other metal objects by marking the surface with a sharp instrument such as a diamond point or rotating cutting wheel.
- Embossed / Repousse - Embossing, also known as repousse, is the technique of decorating metal with raised designs, by pressing or beating out the design from the reverse side of the object.It is the opposite of chasing, where the decoration is applied from the front. An embossed or repoussed object may have chasing applied to finish off the design.
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