French Walnut Dining Table with Drawer Leaf Extension

A French walnut Drawer-Leaf extension dining table, circa 1900,…
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A French walnut Drawer-Leaf extension dining table, circa 1900, the rectangular top with rounded corners and burr walnut parquetry, over a shaped and carved skirt with carved shell detailing, on carved cabriole legs, with drawer leaf extensions to each end, height 76 cm, length 140 cm, width 104 cm Extended length: 248 cm

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  • Parquetry - Parquetry is inlay laid in geometric patterns, the contrast being achieved by the opposing angles of the grain and veneers. The herringbone pattern is the most commonly used in flooring, but this is almost never seen in furniture - the patterns used are more complex and unlike flooring, can include several different varieties of timber.
  • Circa - A Latin term meaning 'about', often used in the antique trade to give an approximate date for the piece, usually considered to be five years on either side of the circa year. Thus, circa 1900 means the piece was made about 1900, probably between 1895 and 1905. The expression is sometimes abbreviated to c.1900.
  • Skirt - In furniture, the skirt is a strip of wood underneath the top or front of the item. On chairs, the skirt is the support under the seat joining the legs, while on tables, the skirt is the support under the top, that assists in supporting the top and also joins the legs. On carcase furniture such as chests and cabinets, the skirt is the timber strip immediately under the drawers or cupboard.
  • Burr - Burr (or in the USA, burl) is the timber from the knotted roots or deformed branch of the tree, which when cut, displays the small circular knots in various gradations of colour. It is always cut into a decorative veneer, most commonly seen as burr walnut on 19th century furniture.
  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.

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