Chippendale Style Chairs and Carvers Set (6)

Set of four 19th century Chippendale style chairs and two…
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Set of four 19th century Chippendale style chairs and two carvers, set with a shaped crest rail carved with acanthus and rosettes, above a centre splat flanked by reeded sides, with a tapestry drop in seat on cabriole legs, with ball and claw feet (6)

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  • Drop in Seat - Mostly used on Regency upright chairs, a drop in (or "drop on") seat is an unsprung removable seat where the upholstery is attached to a wooden frame, which is held in place by the sides of the chair, and usually a wooden peg at the front of the chair. An inset upholstered seat is of the same construction, but it sits within a frame whose perimeter includes four sides of the chair.

    Because the upholstery frame was not very deep, the seats were relatively uncomfortable. In the mid 19th century coiled upholstery springs came into use and frame of the chair was used as the upholstery frame, making for a much more comfortable and responsive seat.

    This type of seat was known as an over-upholstered or over-stuffed seat.
  • Claw Feet - Carved or cast in the shape of a lion's claw or the talons of other more fabulous beasts. They may be found on chair and table legs, supporting platform bases, and cabinets in the Classical Revival manner. Claw feet are not uncommon on Australian furniture made throughout the 1850s and 1860s, though, as with all forms of carving, the deeper and richer the claws are carved, the earlier the piece is likely to be.
  • Rail - A term used by cabinet makers for the horizontal sections of the frame of an item such as a chair or settee which have a front rail, a back rail and two side rails, and also on a door or carcase, where the rails are joined to the vertical framings.
  • Splat - The central back support between the top rail and the seat in chairs and couches. They may take a variety of forms, and run either horizontally or vertically.
  • Ball and Claw Feet - Are in the shape of a rounded ball, attached to the underside of the carcase by a wooden shank. Introduced during the late 17th century and found on furniture in the William and Mary and Queen Anne style, are commonly found on cabriole legs in the manner of Thomas Chippendale, and furniture imitating the mid-18th century Rococo style. The leg terminates in a ball held by a carved lion's or bird's claw.
  • Reeding - A series of parallel, raised convex mouldings or bands, in section resembling a series of the letter 'm'. The opposite form of fluting, with which it is sometimes combined. Reeding is commonly found on chair legs, either turned or straight, on the arms and backs of chairs and couches and around table edges in the Neoclassical or Classical Revival manner. Reeding was also used as a form of decoration during the Edwardian period, but it is usually much shallower and evidently machine made.
  • Acanthus - A stylized leaf motif, one of the primary decorative elements of classical Greek and Roman architecture, derived from the genus of flowering plants in the family Acanthaceae, native to tropical and subtropical regions of the Mediterranean area. It is a common element in classical Greek and Roman design, and is often seen in Corinthian and Composite order columns and used as a decorative element in English, European and Australian furniture, particularly on the curve of a leg, and as decoration for a corbel.
  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.

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