Royal Copenhagen Blue Onion Porcelain Dinnerware Set
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Royal Copenhagen, dinner service and tableware pieces, porcelain, blue onion pattern, comprising a lidded tureen, a lidded square box, an ewer, a creamer, a jug, a teapot, two pen holders, a small bowl, two teacups with saucers, six coffee cups with saucers, eight dessert plates, an ink dryer, a rectangular plate, a large oval meat platter with drainer, a sauceboat, two footed bowls, a large serving bowl, a serving plate with handles, three serving bowls, four soup bowls, eight dinner plates, two egg cups and twelve serving dishes of various shapes and sizes, some chips to rims, all pieces retaining manufacturer's marks to bases (69) (A/F). Provenance: Private Estate collection, NSW
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- A/f, as Inspected - The letters "A/F" or "as inspected" as part of a description is the cataloguer's shorthand for "all faults" or "as found", meaning the item has some type of damage or deficiency, it is of uncertain date or provenance, and/or that the seller takes no responsibility for the completeness of the item or the accuracy of the description.
- Onion Pattern - The onion pattern is a popular design motif used in the decoration of porcelain, especially in European and Chinese porcelain. It typically consists of a central motif, such as a flower or bird, surrounded by concentric circles of leaves, flowers, and other decorative elements. The onion pattern originated in China during the Ming dynasty (1368-1644) and was later adapted by European porcelain makers in the 18th century, by companies such as Meissen, Royal Copenhagen and Hutschenreuther, and in England by manufacturers such as Royal Wedgwood, Crown Derby and Spode. The name "onion pattern" is thought to have originated from the shape of the central motif, which resembles an onion or a pomegranate. The pattern is often executed in underglaze blue, but it can also be found in other colours such as red, green, and gold.
- Ewer / Pitcher - A type of jug with a narrow neck bulbous body and wide spout, originally used for carrying and storing liquids such as water or wine. In medieval times they were the source of water to wash ones hands during and after a meal. later the shape was used for vessels in silver, gold, glass and ceramics.
In Victorian times they were made in ceramics and occasionally glass with a matching basin, and sometimes other accessories such as a soap holder or toothbrush holder. Their purpose was to provide facilities for personal washing In the early 19th century were often enclosed in purpose built stands, and later resided on a washstand..
Sometimes the words "ewer" and "pitcher" are used interchangably, but a pitcher is generally considered to be a jug, and would have a wide mouth, and a gently tapering body.
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