Japanese Gassaku Maple Leaf Bowl
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A Japanese 'Gassaku' bowl by Seifu Yohei III (1851-1914) and Suzuki Kason (1860-1919), Meiji period (1868-1912), of stoneware covered in a beige crackled glaze by Seifu III, decorated in iron brown with maple leaves floating down a stream, signed 'Kason Zo' to the side of the bowl, 6.75 cm high, 17 cm diameter,
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- Maple - Maple, native to North America, is a dense heavy timber from light to yellow-brown in colour. It has very little distincive graining unless it is one of the variants such as birds-eye maple or burr maple, so was not used extensively for furniture in 18th and 19th century, where cabinetmakers and designers preferred timbers with more distinctive features such as mahogany, walnut, rosewood and oak.
Birds-eye maple has a seres of small spots linked by undulating lines in the grain, is highly sough and is used as a decorative veneer. Burr maple has larger and irregular grain swirls than birds-eye maple. - Crackles / Cracquelure - In ceramics, crackles may be introduced intentionally during the firing process, as was often the case with Oriental ceramics, and are known as artificial crackles. Natural crackles occur with age, and if the glaze is transparent, may be difficult to detect. Natural crackles may not cover the whole surface of the object and may be uneven in size.
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