Antique Wedgwood Tea Sets and Creamware Vessel

Four Wedgwood teacups and saucers + creamware milk jug an 18th…
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Four Wedgwood teacups and saucers + creamware milk jug an 18th century Imari set and a blue and white set. 19th century Jasperware and a basalt sets, and an unusual 18th century creamware Wedgwood vessel, part of a warm drink set. (5)

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  • Basalt - Basalt is a hard, dense volcanic rock formed from the rapid cooling of basaltic lava, and makes up most of the earth's oceanic crust.

    However it is also the name given by Josiah Wedgwood in 1768 to a fine black unglazed porcelain which he called Wedgwood Black Basalt.

    Using this fine-grained stoneware he was able to produce copies of the newly excavated Etruscan pottery from Italy, with a lustrous and smooth, surface, and this new innovation proved to be a huge commercial success.
  • Creamware - Creamware, also known as "Queens Ware" is the

    cream-coloured English earthenware developed by Josiah Wedgwood in the 1760s.

    The invention of creamware was the result of experimentation in order to find a

    British substitute for imported Chinese porcelain, and the cream colour was

    considered a fault at the time. The lightweight fine white earthenware with a

    clean rich yellowish proved ideal for  tableware

    and decorative items during the 18th and 19th centuries and is still produced

    today.



    Creamware is made from a

    mixture of kaolin, feldspar, and ball clay, and is typically glazed before

    firing to give it its glossy finish. It was developed by British potters as a

    cheaper alternative to porcelain.



    At Wedgwood, Royal patronage

    boosted sales. In 1765 Queen Charlotte, the consort of King George III placed

    an order for a 12 place tea set and allowed Wedgwood to use the name

    "Queens Ware" for the line. In 1770 Wedgwood produced a creamware

    dinner service of 952 pieces supplied to Catherine II the Great of Russia.



    Other potteries such as

    Doulton, Neale & Co. and Spode produced smaller quantities of creamware.



    Creamware continued to be

    made throughout the 19th century and later.

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