Sevres porcelain ecuelle, cover, and stand
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A Sevres porcelain ecuelle, cover and stand, (ecuelle 'Ronde Tournee', Plateau Et Couvercle, 3eme Grandeur), puce interlaced L mark enclosing date letter X for 1775, painter's mark Fb for Bourdin to both, and gilder's monogram Vd for Jbe Vande, the apple green-ground with gilt swags and scrolls enclosing oval panels painted in colours with baskets of flowers on ledges, width across handles 16.5 cm, width of stand 20 cm. Literature: Brunet, M and Preaud, T, 'Sevres: Des origines a nos jours', 1978, p.212, no.263. Other Notes: an ecuelle and cover of the same shape is held in the collection of the Victoria & Albert Museum, London.
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- Floral Swag / Garland / Festoon - Floral swags are a decorative motif often used in the ornamentation of various objects, such as silverware, glassware, and furniture. The term "swag" refers to a garland or wreath of flowers, foliage, or other decorative elements, which is usually arranged in a loop or curve.
Floral swags can be found in a variety of decorative styles, from ornate Baroque and Rococo designs to more naturalistic Art Nouveau and Art Deco styles. They are often used to add a touch of elegance, refinement, or whimsy to an object, and can be seen on a range of items from chandeliers and candlesticks to picture frames and tea sets.
In the decoration of silver objects, floral swags are often used to accentuate the curves and lines of the piece, and to add visual interest to the surface. Similarly, on glass objects, floral swags may be used to frame or highlight a particular area of the object, or to add a touch of color and delicacy.
On furniture, floral swags can be found on a variety of pieces, from cabinets and armoires to chairs and sofas. They are often used to enhance the lines and curves of the furniture, and can be used to create a sense of movement and flow in the design.
Overall, floral swags are a versatile decorative element that can be adapted to a range of styles and applications, and have been used in the decoration of various objects throughout history. - Ecuelle - An ecuelle is the French term for a shallow, bowl-shaped dish used for serving soup or stew. The term is also sometimes used more broadly to refer to any small, round dish used for serving food. In the Middle Ages, ecuelles were often made of pewter or other metal and were an essential part of tableware. They were used to serve a variety of dishes, including soups, stews, sauces, and porridge, and could also be used as drinking vessels. Today, ecuelles are still used in traditional French cooking and are often made of porcelain or silver.
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