19th Century French Fruitwood Refectory Dining Table with Character Marks
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A 19th century French fruitwood refectory dining table, the three-plank top raised on four legs with traditional internal taper. 82 x 187 x 76 cm. The top with some character marks.
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- Refectory Table - A long, substantial, solid-topped table, without leaves or extensions, used as a dining table. They were originally used in the refectories, or dining halls of monasteries, and are found in such places as boarding schools and university halls of residence. The tables usually have heavy turned legs, sometimes connected by stretchers close to the floor, and often have additional supporting legs along the railed frame. The term is also sometimes applied to a much shorter solid-topped table with a somewhat Jacobean flavour of the early 20th century.
- Fruitwood - A catch-all term used to describe the wood of any of several fruit-bearing trees, such as the apple, cherry, or pear, used especially in cabinetmaking.
With a blond colour when finished, fruitwood was used in Europe, especially France, in the 18th and 19th centuries for larger items of furniture such as tables, chairs, cabinets and bookcases but in England its use was generally restricted to decorative elements such as inlays.
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