George II sterling silver porringer or caudle cup, traditional two handled form, gadrooned band, part fluted below with embossed scrolls and engraved marriage cartouche, London 1726, makers mark worn.
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- Engraving - The method of decorating or creating inscriptions on silver and other metal objects by marking the surface with a sharp instrument such as a diamond point or rotating cutting wheel.
- Gadrooning - A series of lobes usually as a border. In furniture gadrooning is found as carved decoration around the edges of table tops in the Chippendale and Jacobean style furniture. Gadrooning is also found as decoration on the rims of silver and ceramics.
- Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.
- Cartouche - An ornamental panel in the form of of a shield, oval or rectangular scroll with curling edges. It may be carved into the back of a chair or the top of a sideboard, or present on a piece of silver or jewellery, and contain the initials of the original owner, heraldic symbols, or some other inscription, such as the details of a presentation.
In ceramics the term defines the central area of a vase or similar with a decorative border in one of the shapes above, into which a decorative scene or figures have been painted.
- Embossed / Repousse - Embossing, also known as repousse, is the technique of decorating metal with raised designs, by pressing or beating out the design from the reverse side of the object.It is the opposite of chasing, where the decoration is applied from the front. An embossed or repoussed object may have chasing applied to finish off the design.
- George Ii - George II (1683 - 1760) was King of Great Britain and Ireland from 1727 until his death in 1760.
- Caudle - Caudle is a type of warm, sweet drink typically made from a mixture of wine or ale, sugar, and spices. It was popular in medieval Europe, especially in England, and was often served to sick or convalescent people as a form of nourishment. the drink was also served at special occasions such as births, christenings, and weddings. The drink would be poured into a large bowl and guests would be served from it using a ladle, or it would be served in caudle cups, made of silver or pottery with a lift off lid.
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