An eight person silverplated Christofle cutlery suite in two tier canteen Including: 2 tablespoons, 8 dinner knives, 8 dinner forks, 8 dessert knives, 8 dessert forks, 8 dessert spoons, 8 soup spoons, 8 fruit forks, 8 tea spoons,
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- Tier - One or more under-shelves of a table or cabinet.
- Canteen - A small cabinet, table or a box with drawers or lift out trays, for storing a set of cutlery.
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