A French Louis Philippe two door cherry wood cabinet, paneled doors, drawer to the centre, chamfered sides, raised on bracket feet. 88.5 x 54 x 204 cm.
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- Bevel / Chamfer - In furniture making, a chamfered corner refers to a technique used to create a smooth, angled edge on the corner of a piece of furniture. This is typically done by cutting away a small portion of the corner at an angle, typically 45 degrees, creating a diagonal edge, rather than a sharp 90-degree angle. This technique can be used on various parts of a piece of furniture such as table legs, drawer fronts, or door frames. Chamfering can add visual interest to a piece and can help to soften the overall look of a piece of furniture. It is often used in conjunction with other techniques, such as rounding edges or using contrasting wood species to create a more elegant, sophisticated look. Chamfering is a simple way to add a touch of elegance to a piece of furniture and it is a common technique used by furniture makers.
- Bracket Feet - On bracket feet the corner edge is square and joined by a mitre to its partner on the opposite angle. The inner edge is usually shaped or scalloped. Bracket feet were first introduced in the early 18th century and used until c. 1830 and are found on carcase furniture such as chests, cabinets, bookcases and bureaux.
Ogee bracket feet, a variation on straight bracket feet, have the outside edge forming an "S" shaped curve with the top bulging outward and the bottom turning inward.
On splayed bracket feet, the exterior edge curves outward.
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