Milton Moon Bread Crock with Black and Bronze Glaze
click the photo to enlarge
Milton Moon Australian pottery bread crock with black and bronze glaze, hand-signed monogram to base, 24 cm high, 31 cm across the handles.
You must be a subscriber, and be logged in to view price and dealer details.
Subscribe Now to view actual auction price for this item
When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.
This item has been sold, and the description, image and price are for reference purposes only.
- Bronze - An alloy of copper and tin, traditionally in the proportions of about 9 parts of copper to 1 part of tin.
The discovery of bronze in Western Asia in the 4th century enabled people to create metal objects which were superior to those previoulsy possible because of its strength and hardness, and it has been used throughout the world for weapons, coins, tools, statuary and other decorative items.
It is very fluid in a molten state, and its hardness, strength when set, and non-corrosive properties makes it most suitable for casting sculpture. - Stoneware Crocks - Stoneware crocks have a long history dating back to the 17th century in Europe. They were first made by German potters in the Rheinland region, and were known for their durability and resistance to thermal shock. These early stoneware crocks were typically made from a mixture of clay, feldspar, and flint, and were fired at high temperatures to make them strong and non-porous.
The popularity of stoneware crocks quickly spread to other parts of Europe and eventually to America, where they were used by early settlers for food storage and preservation. They were particularly popular in the colonial period, where they were used for pickling and preserving food, as well as for fermenting and storing beverages like beer and cider.
During the 19th century, stoneware crocks became even more popular in America, as they were used in the growing industry of commercial food preservation. Many potteries were established in the United States, making stoneware crocks for commercial use and for households.
Stoneware crocks remained popular throughout the 20th century, but with the advent of modern food preservation methods, their use has diminished. However, they are still used today by many people who prefer traditional methods of food preservation and fermentation.
This item has been included into following indexes: