A Louis XV walnut commode En Tombeau, the moulded top above…
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A Louis XV walnut commode En Tombeau, the moulded top above three long drawers and a shaped apron inlaid to the centre with a Maltese cross in a roundel, standing on lion paw feet, height 87 cm, width 132 cm, depth 63 cm

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  • Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.

    On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.

    An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate.
  • Roundel - A roundel is a circular disk, medallion or border on a plate or dish, on an object of furniture. A plate or dish will often have a central circular bordered decoration, termed a roundel. In furniture the word is often used instead of the word 'patera' to describe a turned circular decoration. In recent times use of the word has expanded to encompass any circular area on an object.
  • Inlay - Decorative patterns inserted into the main body of a piece of furniture, generally in wood of contrasting colour and grain, though brass, ivory, ebony, shell and sometimes horn have been used. Inlay may consist of a panel of well figured timber inset into a cabinet door front, geometric patterns, or complex and stylized designs of flowers, swags of foliage, fruits and other motifs. As a general rule, in pieces where the carcase is constructed in the solid, the inlay is relatively simple such as stringing, cross banding and herringbone banding. Where more elaborate and decorative work was required veneer was used. Inlay has been fashionable from at least the latter half of the 17th century, when a variety of elaborate forms were developed
  • Paw Feet - A paw foot is a base of a furniture leg that resembles the paw of an animal, such as a lion or bear. It is a decorative feature that is often seen in traditional furniture designs, particularly in styles such as Chippendale, Queen Anne, and Georgian. A paw foot typically consists of a carved or moulded ball or disk at the bottom of the leg, which is then carved or shaped to resemble the toes or claws of an animal. The foot may be smooth or textured, depending on the design, and may be finished in a variety of materials, such as wood, metal, or even marble.

    Paw feet are often used on heavier pieces of furniture, such as chests, tables, and chairs, to provide additional stability and support. They are also used as a decorative element, adding a touch of elegance and sophistication to the overall design.

    "Hairy paw feet" is a term used to describe a variation of the foot design that features a carved or sculpted animal paw, such as a lion or bear, with hair or fur details. The hair or fur details were often carved in a realistic manner and added to the overall decorative effect of the furniture. Hairy paw feet were commonly found on furniture items such as tables, chairs, and cabinets and were popular in the 18th century.  

  • Commode - The word "commode" when used to describe an item of furniture, has three usuages:

    1. As used to describe an item of English furniture, it refers to what is euphemistically called a 'night table', that is a small cabinet concealing a chamber pot.

    2. In its 18th century French usuage it describes a low and highly decorated chest of drawers for salons and reception rooms. A bombe commode is a commode with rounded sides and front, giving the chest a somewhat swollen look.

    3. It is also used to denote a half round or serpentine shaped cabinet, with panelled doors, standing on legs. They were pieces on which the cabinetmaker lavished his most accomplished art, with rich veneers, marquetry inlays, gilt mounts and other ornamentation.

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