Chippendale Style Dining Chairs Set with Carved Details and Leather
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A set of eight 19th century Chippendale style dining chairs, decorative splat back, carved knees, ball and claw feet, drop in red leather seats, two carvers.64 x 49 x 100 cm.
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- Splat - The central back support between the top rail and the seat in chairs and couches. They may take a variety of forms, and run either horizontally or vertically.
- Ball and Claw Feet - Are in the shape of a rounded ball, attached to the underside of the carcase by a wooden shank. Introduced during the late 17th century and found on furniture in the William and Mary and Queen Anne style, are commonly found on cabriole legs in the manner of Thomas Chippendale, and furniture imitating the mid-18th century Rococo style. The leg terminates in a ball held by a carved lion's or bird's claw.
- Claw Feet - Carved or cast in the shape of a lion's claw or the talons of other more fabulous beasts. They may be found on chair and table legs, supporting platform bases, and cabinets in the Classical Revival manner. Claw feet are not uncommon on Australian furniture made throughout the 1850s and 1860s, though, as with all forms of carving, the deeper and richer the claws are carved, the earlier the piece is likely to be.
- Drop in Seat - Mostly used on Regency upright chairs, a drop in (or "drop on") seat is an unsprung removable seat where the upholstery is attached to a wooden frame, which is held in place by the sides of the chair, and usually a wooden peg at the front of the chair. An inset upholstered seat is of the same construction, but it sits within a frame whose perimeter includes four sides of the chair.
Because the upholstery frame was not very deep, the seats were relatively uncomfortable. In the mid 19th century coiled upholstery springs came into use and frame of the chair was used as the upholstery frame, making for a much more comfortable and responsive seat.
This type of seat was known as an over-upholstered or over-stuffed seat.
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