Murano Glass Bonbon with Multi-Coloured Murrines, 23 cm Width

• Bonbon Dish - A bonbon dish is a type of serving dish that is specifically designed to hold small, bite-sized candy or chocolates, which in the 19th century were also known as bonbons. They were often used for special occasions, like parties, weddings and holidays. They are also a common serving piece for after-dinner desserts, such as chocolates.
  
  These dishes are often decorative and can be made from a variety of materials such as silver, glass, crystal, metal, or porcelain. Bonbon dishes come in many different shapes and sizes, but most are relatively small, and have a shallow bowl or dish shape.
• Murrine - A murrine is created by building up a cane or rod of glass, by plunging the rod into a coloured glass, and then into a shaped dip mould, and repeating this procedure using different coloured glasses to build up a variety of layers. When the dipping is complete a longer cane is created by stretching the glass, and once cooled, can be cut, and the pattern will be revealed in the cross-section.

This item has been included into following indexes:

• Valentina, Adriano Dalla (Italy) - Venetian / Murano glass, makers 2
• Venetian / Murano glass, housewares - other 1,282