Danish .826 Silver Water Jug by Peter Hertz, 1911

• Assay / Assayed - Assaying is the testing of a metal, most commonly silver and gold to determine its ingredients and quality. In Britain, once an item of silver or gold has been assayed, a mark is stamped on it, certifying its purity. Known as hallmark, it derives its name from the Guild Hall of the Goldsmiths' Company, who recieved its Charter in 1327 giving it the power to assay and mark articles of gold and silver.
• Carafe - A carafe is a type of container, typically made of glass, that is used for holding and serving liquids such as water, wine, or juice. Carafes typically have a narrow neck and a wide base and are designed to be poured from easily. They often have a handle for easy pouring and carrying. Some carafes have a stopper or lid to keep the liquid fresh and prevent spills.
• Oviform /ovoid - The outline loosely resembling the shape of an egg.
• Embossed / Repousse - Embossing, also known as repousse, is the technique of decorating metal with raised designs, by pressing or beating out the design from the reverse side of the object.It is the opposite of chasing, where the decoration is applied from the front. An embossed or repoussed object may have chasing applied to finish off the design.

This item has been included into following indexes:

• Heise, Christian F. (Denmark) - silver, maker or retailer 18
• jugs, urns and pots, water - silver items 143