Louis XVI Cassolettes, 18th Century, French
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- Bronze - An alloy of copper and tin, traditionally in the proportions of about 9 parts of copper to 1 part of tin.
The discovery of bronze in Western Asia in the 4th century enabled people to create metal objects which were superior to those previoulsy possible because of its strength and hardness, and it has been used throughout the world for weapons, coins, tools, statuary and other decorative items.
It is very fluid in a molten state, and its hardness, strength when set, and non-corrosive properties makes it most suitable for casting sculpture. - Cassolette - The origins of the cassolette date back to medieval times, where they were commonly used to serve stews and other hot dishes at banquets and other formal occasions. In the 18th century, cassolette dishes began to be made from porcelain and were often decorated with ornate designs, making them popular as decorative pieces as well as functional serving dishes.
During the 19th century, cassolette dishes became popular in French cuisine, where they were used to prepare and serve dishes such as cassolette de fruits de mer, a seafood stew, and cassolette de gibier, a game stew. - Ormolu - Ormolu was popular with French craftsmen in the 18th and 19th century for ornamental fittings for furniture, clocks and other decorative items. True ormolu is gilt bronze, that is bronze that has been coated with gold using a mercury amalgam. Due to the health risks associated with using mercury, this method of creating ormolu was discontinued in France in the 1830s. A substitute was developed consisting of about 75% copper and 25% zinc, however it was inferior to the bronze version. It was often lacquered to prevent it tarnishing.
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