A fine Georgian ottoman, with shaped apron and cabriole legs…
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A fine Georgian ottoman, with shaped apron and cabriole legs with pad foot upholstered in 19th century paisley fabric. provenance: St David's Cathedral, Hobart

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  • Georgian - As an English stylistic period, Georgian is usually taken to cover the period from George I (1714) to the Regency of Prince George (1811-20), although the period from 1800 to 1830 is sometimes designated as the Regency period. During the Georgian period the great English cabinetmakers and designers such as Chippendale, Hepplewhite, Adam Sheraton etc., were all active.

    Therefore there isn't a single 'Georgian style' as such and to say something is 'Georgian', usually means it was made between 1714 and 1830. This assumes we discount George V and George VI, both being from the 20th century.

    The styles popular at the time of each reign were:

    George I (1714-1727) saw out the last years of the Baroque period.

    George II (1727-1760) reigned during the Rococo period.

    George III (1760-1820) saw the last gasp of the Rococo, all of the early Neo-Classic 'Adam style' and most of the later neo-Classic 'Regency style'.

    George IV (Prince Regent 1820-1830)encompassed the last of the 'Regency' style.

    William IV's reign (1830-1837) was something of a no man's land (stylistically) and he wasn't a 'George' anyway. He covered the last glimmerings of 'Regency' and the start of the 'Victorian' style.
  • Provenance - A term used to describe the provable history of an antique or work of art, and thus an additional aid to verifying its authenticity. Provenance can have an inflating effect on the price of an item, particularly if the provenance relates to the early settlement of Australia, a famous person, or royalty. Less significant are previous sales of the item through an auction house or dealer.
  • Apron - A decorative wooden panel that sits underneath the top surface of a table or chair, and unites the top of the piece with the legs, running at right angles to the underside. On carcase furniture such as a chest or wardrobe, the apron sits below the drawers or doors and attaches to the legs.

    On carcase furniture without legs the panel under the drawers or doors sits on the floor and is termed a plinth.

    An apron can provide a decorative touch to an otherwise unadorned piece of furniture and at the same time provide structural support and strength. They can be carved or pierced and quite elaborate.
  • Pad Foot - In furniture design, a pad foot refers to a type of

    furniture foot that is shaped like a flattened ball or pad. It is a common

    design element in traditional furniture styles, particularly in English and

    American furniture from the 18th and 19th centuries. The pad foot is typically

    wider than it is tall, with a broad, flat surface that rests directly on the

    floor. It is often carved or turned with decorative details, such as fluting or

    ridges, and can be made from a variety of materials, such as wood, metal, or

    leather.



    Pad feet are used to support the legs of various types of

    furniture, such as chairs, tables, and cabinets. They are often used in

    combination with other types of feet, such as bun feet or bracket feet, to

    create a more complex and decorative furniture design. In terms of

    functionality, pad feet provide stability and support to furniture pieces, and

    can help distribute the weight of the piece evenly across the floor. In terms

    of design, they add a classic and traditional look to furniture designs, and

    are often used to create a sense of elegance and refinement.

  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.

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