A George III two tier dumb waiter, the shaped circular dishes…
click the photo to enlarge
A George III two tier dumb waiter, the shaped circular dishes supported by a central baluster shaped reeded column, on a tripod base and pad feet with castors. 97 cm high, 61 cm wide.

You must be a subscriber, and be logged in to view price and dealer details.

Subscribe Now to view actual auction price for this item

When you subscribe, you have the option of setting the currency in which to display prices to $Au, $US, $NZ or Stg.

This item has been sold, and the description, image and price are for reference purposes only.
  • Baluster (furniture) - An architectural term for a column in a balustrade or staircase, often defined as a "vase shape". The shape is extensively used in furniture and decorative arts.

    In furniture, it is used to describe a chair or table leg turned in that form, or more usually as an inverted baluster, with the bulbous section to the top. Less commonly used to describe a chair back that has the outline of a baluster. A baluster may also be split and applied to the front of a cupboard for ornamentation.

    For ceramics and silver items it is often used to describe the shape of the whole item, rather than a part.

    In Georgian glassware, the shape is commonly seen in the stem of glasses.
  • Column - An architectural feature sometimes used for decorative effect and sometimes as part of the supporting construction. Columns should generally taper slightly towards the top. They may be plain or decorated with carving, fluting or reeding. Columns may be fully rounded or, more commonly, half-rounded and attached with glue, screws or pins to the outer stiles of doors, or the facing uprights on cabinets and bureaux.
  • Tier - One or more under-shelves of a table or cabinet.
  • George Iii - George III (1738 - 1820) was King of Great Britain and Ireland from 1760 to 1820.
  • Pad Foot - In furniture design, a pad foot refers to a type of

    furniture foot that is shaped like a flattened ball or pad. It is a common

    design element in traditional furniture styles, particularly in English and

    American furniture from the 18th and 19th centuries. The pad foot is typically

    wider than it is tall, with a broad, flat surface that rests directly on the

    floor. It is often carved or turned with decorative details, such as fluting or

    ridges, and can be made from a variety of materials, such as wood, metal, or

    leather.



    Pad feet are used to support the legs of various types of

    furniture, such as chairs, tables, and cabinets. They are often used in

    combination with other types of feet, such as bun feet or bracket feet, to

    create a more complex and decorative furniture design. In terms of

    functionality, pad feet provide stability and support to furniture pieces, and

    can help distribute the weight of the piece evenly across the floor. In terms

    of design, they add a classic and traditional look to furniture designs, and

    are often used to create a sense of elegance and refinement.

  • Castors - Wheels, fitted especially to chair legs, couches, tables and some smaller pieces of furniture, to enable them to be easily moved about. The earliest castors were of brass, with shanks fitting into the base of the leg, and the wheels often made of leather. In the late 18th century, brass 'bucket' or 'cup' castors were introduced, either rounded or square, fitting directly over the end of the leg and held in place with screws. The wheels were generally solid brass. Bucket/cup castors continued in use throughout the 19th century and indeed are still made today. In the later 19th century wheels were sometimes made of wood, china, either white or brown, and sometimes of steel.
  • Reeding - A series of parallel, raised convex mouldings or bands, in section resembling a series of the letter 'm'. The opposite form of fluting, with which it is sometimes combined. Reeding is commonly found on chair legs, either turned or straight, on the arms and backs of chairs and couches and around table edges in the Neoclassical or Classical Revival manner. Reeding was also used as a form of decoration during the Edwardian period, but it is usually much shallower and evidently machine made.

This item has been included into following indexes:

Visually similar items

A George III circular two tier dumb waiter. 78 cm high

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.

Early Victorian pedestal dining table, 132 cm diameter, 73 cm high

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.

A French Louis Philippe circular mahogany centre table, with circular grey marble top, on a hexagonal bulbous column with a flared base terminating in paw feet. 77 cm high, 98 cm wide

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.

A French marble top mahogany Restauration Era pedestal table, late 19th century, with a Saint Anne grey marble circular top with a grooved rim above a shallow skirt and a gadrooned amphora shaped pedestal, the circular base with three foliate capped mascul

Sold by in for
You can display prices in $Au, $US, $NZ or Stg.