A large collection of French Quimper and other faience wares, mid 20th century, comprising some forty two glazed earthenware pieces, including a mixed selection of bowls, dishes, and jugs all decorated in the typical Breton provincial and naïve manner; signed and marked. Various shapes and sizes
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- Faience / Maolica - Originating in ancient Egypt, faience is the name given to tin-enamelled porcelain or earthenware, deriving its name from Faenza in Northern Italy. Also known as maiolica because at one time the wares passed through Majorca. In England, faience / maoilca underwent a revival in the late 19th century by the art potteries set up about that time.
Majolica was the name given to a specific product evolved by Minton in 1851 and introduced at the Great Exhibition. The pottery was coloured with a clear glaze containing metallic oxides.
- Earthenware - A basic ceramic material that is fired at a low temperature. Earthenware is the basis of almost all ancient, medieval, Middle Eastern and European painted ceramics. After firing, the colour is the colour of the clay when it is dug from the ground: buff, brown and red. It is not waterproof until glazed. Creamware is a type of earthenware covered with a transparent lead glaze. Majolica, faience and delft are also earthenware covered in an opaque white tin glaze.
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