Christofle plated flatware service for twelve 'Malmaison' pattern, comprising an entree fork, entree knive, dinner fork, dinner knive, tablespoon and teaspoon, 12 fish forks, 12 fish knives, 12 dessert spoons, together with a large serving ladle, a large serving spoon, a fish serving fork, a fish serving knife, a salad serving spoon, a salad serving knife, a vegetable spoon, a cheese knife, a carving fork, a carving knife, a large serving fork, a sugar ladle, a gravy ladle, a gravy boat and spoon and a small bowl. Provenance: Lane Crawford Hong Kong. In original packaging, all stamped or engraved 'Christofle France'
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- Flatware - An alternative name for items of cutlery, principally knives, forks and spoons, now generally used to describe sets of these implements. Nowadays it is mostly used when describing cutlery made of silver and silver plate.
It is less frequently used to describe all "flat' items of tableware, so that as well as cutlery the definition includes plates.
- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
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