Regency Chinoiserie Tray on Bamboo Stand

• Chinoiserie - Furniture and decorative items decorated in imitation of a Western interpretation of the Chinese style. The Chinoiserie style first became popular in the late 17th century, though there were frequent revivals, notably by Chippendale (hence 'Chinese Chippendale') during the Regency period, and the Anglo-Japanese style in the second half of the 19th century.
  
  The ubiquitous 'willow pattern' is the most common 'Chinese' theme used in porcelain, while on furniture the Chinoiserie style usually has black or red painted and lacquered decoration, though the hallmark of the furniture style is the use of fretwork in geometrical patterns, pagodas and other decorative forms.
  
  Japonaiseries, as the name implies, are motifs in imitation of the Japanese taste.
  
  See also "Chinese Chippendale".
• Regency Period - The Regency period in English furniture design refers to the period when King George III, was declared unfit to rule in 1811, and his son ruled as proxy as Prince Regent, until 1820, and then, after the death of his father as George IV until his death in 1830. The Regency period was preceded by the Georgian period (George I, George II, and George III: 1714 - 1811), and was followed by the William IV period, which only lasted until 1837 when William IV died as was succeeded by Queen Victoria.
• Canted Corners - In decorative arts, especially furniture making, a canted corner refers to a technique where the corner of the piece is angled or "canted" to create a diagonal corner. This is different from a chamfered corner which is a technique where the edges of a corner are cut at an angle, creating a diagonal edge or "bevel" along the corner.
  
  A canted corner is typically used to add visual interest to the item. It can be found in various styles of furniture such as contemporary, Art Deco, or traditional. It is often used to create a sense of movement and dynamism in a piece.
  
  Canting a corner is a more complex technique than chamfering, and it is typically done by tilting the corner of a piece of furniture and then cutting the wood to match the angle. It's a technique that requires precise measurements and a good understanding of angles and geometry, and it is usually done by experienced artisans.

This item has been included into following indexes:

• tea caddies, material - papier mache 211
• trays, material - papier mache, on stands 26