Diamond ring, the round brilliant-cut diamond weighing 1.10 carats is bezel-set above a brilliant-cut diamond set gallery and shoulders, the small diamonds together weighing approximately 1.29 carats, mounted in platinum and 18ct gold, size O1/2. Accompanied by a GIA report numbered 10740392, dated 11 June 1999, stating the 1.10 carat diamond is H colour, VS1 clarity. '2000 de Beers Antares 1461' is present on the table facet. 'GIA 10740392' has been inscribed on the girdle; and with a de Beers millenium diamond box and certificate
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- Carat - A carat (abbreviated "ct") is a unit of measurement used to describe the weight of a diamond or other gemstone, and separately is a unit of measurement used to describe the weight of precious metals such as gold,.
For gemstones, one carat is equal to 0.2 grams or 200 milligrams. The weight of a diamond is one of the Four Cs (along with cut, colour, and clarity) that are used to determine a diamond's value.
It is important to note that a diamond's weight does not necessarily correspond to its size. A diamond's cut, which affects how well it reflects light, can make a diamond of a lower weight appear larger than a diamond of a higher weight. Additionally, the carat is not the only factor to determine the value of a diamond, other factors such as clarity, colour and cut are important too.
In the gold industry, the purity of gold is measured in carats (abbreviated "ct"), with 24 karats being pure gold and lower carat numbers indicating a lower purity level. So, for example, 18 carat gold is 18/24 or 75% pure gold, and 12 carat gold is 12/24 or 50% pure gold.
- Faceting - Faceting is a technique of removing material from a curved surface, to give a series of flat surfaces but retaining the profile of the original surface.
The technique is most commonly associated with diamond cutting where the various cuts used such as rose cut and brilliant cut, add life and sparkle to the stone, whilst at the same time removing as little of the stone as possible.
Faceting by grinding is also used to decorate glass. The stems of many drinking glasses are decorated by cutting a series of flat surfaces on a circular stem, and hollow vessels such as vases may have faceted surfaces.
In furniture faceting is often applied to legs of tables and chairs, where a circular baluster shaped section is flattened so as to form an octagonal section.
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