A Dutch 18th century marquetry side chair. High arched back, carved centre splat, decorated with ribbon bows, flowers and leaves, upholstered drop in seat, and raised on cabriole legs with scroll feet.
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- Splat - The central back support between the top rail and the seat in chairs and couches. They may take a variety of forms, and run either horizontally or vertically.
- Marquetry - In marquetry inlay, contrasting woods, and other materials such as ivory, shell and metal are inlaid either as panels or in a single continuous sheet over the surface of the piece. The design may be straightforward, such as a shell pattern or a basket of flowers, or it may be infinitely complex, with swirling tendrils of leaves, flowers and foliage, such as one finds, for example, in the "seaweed" patterns on longcase clocks of the William and Mary and Queen Anne periods.
- Drop in Seat - Mostly used on Regency upright chairs, a drop in (or "drop on") seat is an unsprung removable seat where the upholstery is attached to a wooden frame, which is held in place by the sides of the chair, and usually a wooden peg at the front of the chair. An inset upholstered seat is of the same construction, but it sits within a frame whose perimeter includes four sides of the chair.
Because the upholstery frame was not very deep, the seats were relatively uncomfortable. In the mid 19th century coiled upholstery springs came into use and frame of the chair was used as the upholstery frame, making for a much more comfortable and responsive seat.
This type of seat was known as an over-upholstered or over-stuffed seat.
- Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.
First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.
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