A group of three Chinese blue and white wares, including an ovoid teapot; a lobed ewer in the 17th to 18th century manner with a scroll strap handle, a slightly flared neck and a waisted foot, with a dragon frieze; and a rustic high shouldered ovoid pot with a broad aperture, a petite pouring spout and small applied ring motifs, Heights: 20 cm, 16.5 cm and 13 cm
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- Frieze - An architectural term denoting the flat, shaped or convex horizontal surface of furniture, between the architrave and the cornice, usually found on a cabinet or bookcase, or on desks and tables where it may include drawers, the area between the top and the legs. In ceramics, the term refers to the banding, of usually a repeating pattern, on the rims of plates and vases.
- Rustic - Rustic is defined as "of, relating to, or typical of country life or country people", and the items illustrated in this price guide accord with that definition.
But in the 18th and 19th century "rustic furniture" had a narrower definition. It referred to furniture where the framework was carved or moulded to resemble tree trunks and branches, and was usually for outdoor use. Rustic furniture was made in cast iron, wood, terracootta and concrete. Much of the Coalbrookdale company's cast iron furniture was of rustic design.
- Oviform /ovoid - The outline loosely resembling the shape of an egg.
- Ewer / Pitcher - A type of jug with a narrow neck bulbous body and wide spout, originally used for carrying and storing liquids such as water or wine. In medieval times they were the source of water to wash ones hands during and after a meal. later the shape was used for vessels in silver, gold, glass and ceramics.
In Victorian times they were made in ceramics and occasionally glass with a matching basin, and sometimes other accessories such as a soap holder or toothbrush holder. Their purpose was to provide facilities for personal washing In the early 19th century were often enclosed in purpose built stands, and later resided on a washstand..
Sometimes the words "ewer" and "pitcher" are used interchangably, but a pitcher is generally considered to be a jug, and would have a wide mouth, and a gently tapering body.
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