A Louis XVI style cut brass inlaid and ebonised Boulle manner…
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A Louis XVI style cut brass inlaid and ebonised Boulle manner side table rectangular, with foliate inlay to the top and a single drawer, cabriole legs, losses and lifting to the marquetry inlay, 67 x77.5 x 42 cm

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  • Inlay - Decorative patterns inserted into the main body of a piece of furniture, generally in wood of contrasting colour and grain, though brass, ivory, ebony, shell and sometimes horn have been used. Inlay may consist of a panel of well figured timber inset into a cabinet door front, geometric patterns, or complex and stylized designs of flowers, swags of foliage, fruits and other motifs. As a general rule, in pieces where the carcase is constructed in the solid, the inlay is relatively simple such as stringing, cross banding and herringbone banding. Where more elaborate and decorative work was required veneer was used. Inlay has been fashionable from at least the latter half of the 17th century, when a variety of elaborate forms were developed
  • Marquetry - In marquetry inlay, contrasting woods, and other materials such as ivory, shell and metal are inlaid either as panels or in a single continuous sheet over the surface of the piece. The design may be straightforward, such as a shell pattern or a basket of flowers, or it may be infinitely complex, with swirling tendrils of leaves, flowers and foliage, such as one finds, for example, in the "seaweed" patterns on longcase clocks of the William and Mary and Queen Anne periods.
  • Ebonised - Timber that has been stained or lacquered black in imitation of ebony. The process has been used since the Renaissance, but is most commonly found in late 19th century furniture, sometimes gilded and turned in imitation of bamboo. Furniture with an ebonised finish is not currently in vogue, and this is reflected in the price for such pieces.
  • Foliate - Decorated with leaves or leaf-like forms.
  • Boulle - Boulle work is the name given to tortoiseshell and metal inlay using brass and sometimes silver, found on furniture and smaller wooden objects. It originated in Italy but was developed by Frenchman Andre Charles Boulle (1642 - 1732) under Louis XIV.

    Boulle was appointed Royal Cainet Maker to Louis XIV and designed furniture and clockcases for the monarch.

    In preparation, the tortoiseshell and metal were cut together following a design, using a fine fret saw.

    In the application of the Boulle, the carcase of piece of furniture was covered with the tortoiseshell which in turn was inlaid with the matched designs in metal, which in turn was elaborately engraved.

    The use of Boulle work furniture continued mainly in France until the 19th century.
  • Parquetry - Parquetry is inlay laid in geometric patterns, the contrast being achieved by the opposing angles of the grain and veneers. The herringbone pattern is the most commonly used in flooring, but this is almost never seen in furniture - the patterns used are more complex and unlike flooring, can include several different varieties of timber.
  • Cabriole Leg - The cabriole leg evolved from an elongated scroll, curving out at the knee which may or may not be carved, and forming a serpentine shape as it descends to the foot.

    First introduced into English furniture in the late 17th century, cabriole legs were widely used during the Queen Anne and early Georgian periods, where they frequently terminated in a pad foot or ball and claw foot. The style has had many imitators since then. The cabriole leg was re-introduced in the mid-19th century, and is commonly associated with the balloon-back dining or drawing-room chairs made in walnut, mahogany or, in Australia, cedar. The Victorian cabriole leg, on the whole, was rather more slender than the earlier form, following the French style, which emphasized the delicacy and daintiness of the chairs they were designed to support. Cabriole legs are sometimes found on windsor chairs, especially those made during the 18th century.

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