American sterling silver cutlery setting in a fitted canteen, consisting of a cake knife, a carving knife and fork, twelve main knives, twelve entree knives, a twelve pate knife, twelve main forks, twelve entree forks, twelve sweet meat forks, twelve dessert forks, a serving spoon, four serving spoons, twelve parfait spoons, twelve soup spoons, twelve main spoons, twelve teaspoons, twelve dssert spoons, twelve bouillon spoons and twelve coffee spoons. Almost complete, missing one main fork. Maker Steiff weight not including stainless steel blade items 5963g
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- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
- Sterling Silver - Sterling silver is a mixture of 92.5% pure silver and 7.5% of another metal, usually copper. Fine silver is 99.9% pure silver, and is relatively soft and the addition of the very small amount of copper gives the metal enough strength and hardness to be worked into jewellery, decorative and household objects.
- Canteen - A small cabinet, table or a box with drawers or lift out trays, for storing a set of cutlery.
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