A 19th century European walnut buffet of small proportions, the…
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A 19th century European walnut buffet of small proportions, the two decorative shaped short drawers above two multiple relief panelled doors above an open section, turned and fluted column supports, multiple moulded border edge to the base. 9.9 cm x 44.5 cm x 99.5 cm

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  • Proportions - Essentially, the size of the various parts of a piece of furniture in relation to the whole. Ideally, the proportions should be pleasing to the eye appearing neither top-heavy nor unbalanced and convenient for ordinary use.
  • Turning - Any part of a piece of furniture that has been turned and shaped with chisels on a lathe. Turned sections include legs, columns, feet, finials, pedestals, stretchers, spindles etc. There have been many varieties and fashions over the centuries: baluster, melon, barley-sugar, bobbin, cotton-reel, rope-twist, and so on. Split turning implies a turned section that has been cut in half lengthwise and applied to a cabinet front as a false decorative support.
  • Fluting - A form of decoration found on many pieces of furniture, as well as ceramics, silver and clocks, in which round-bottomed grooves, of varying width and depth, are let into columns, pilasters, legs. As a general rule, flutes are cut in the vertical, though they may follow a turned leg in a spiral pattern. In cross-section, they may be described as a series of 'U' shapes, rising and narrowing at each end of the groove. Fluting is the opposite of reeding, with which fluting is often associated.
  • Column - An architectural feature sometimes used for decorative effect and sometimes as part of the supporting construction. Columns should generally taper slightly towards the top. They may be plain or decorated with carving, fluting or reeding. Columns may be fully rounded or, more commonly, half-rounded and attached with glue, screws or pins to the outer stiles of doors, or the facing uprights on cabinets and bureaux.

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