Silver, stainless steel and bone flatware service, English oak case, comprising six table forks, six dessert forks, six table knives, six cheese knives, a three piece meat carving set, six soup spoons, six dessert spoons, six egg spoons, six teaspoons, two tablespoons, one mustard spoon and one salt spoon (56), height 16 cm, width 40 cm, depth 27.5 cm. Provenance: Patrick Caldwell, Sydney antique centre, 1995
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- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
- Oak - Native to Europe and England, oak has been used for joinery, furniture and building since the beginning of the medieval civilisation. It is a pale yellow in colour when freshly cut and darkens with age to a mid brown colour.
Oak as a furniture timber was superceded by walnut in the 17th century, and in the 18th century by mahogany,
Semi-fossilised bog oak is black in colour, and is found in peat bogs where the trees have fallen and been preserved from decay by the bog. It is used for jewellery and small carved trinkets.
Pollard oak is taken from an oak that has been regularly pollarded, that is the upper branches have been removed at the top of the trunk, result that new branches would appear, and over time the top would become ball-like. . When harvested and sawn, the timber displays a continuous surface of knotty circles. The timber was scarce and expensive and was used in more expensive pieces of furniture in the Regency and Victorian periods.
- Flatware - An alternative name for items of cutlery, principally knives, forks and spoons, now generally used to describe sets of these implements. Nowadays it is mostly used when describing cutlery made of silver and silver plate.
It is less frequently used to describe all "flat' items of tableware, so that as well as cutlery the definition includes plates.
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