A Victorian ormolu and mother-of-pearl scent bottle holder, the…
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A Victorian ormolu and Mother-of-pearl scent bottle holder, the decorative brass base set with four small shells, supporting two larger shells which open to reveal a stand holding four small glass scent bottles, with small round brass handle to top. Height 28 cm

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  • Ormolu - Ormolu was popular with French craftsmen in the 18th and 19th century for ornamental fittings for furniture, clocks and other decorative items. True ormolu is gilt bronze, that is bronze that has been coated with gold using a mercury amalgam. Due to the health risks associated with using mercury, this method of creating ormolu was discontinued in France in the 1830s. A substitute was developed consisting of about 75% copper and 25% zinc, however it was inferior to the bronze version. It was often lacquered to prevent it tarnishing.
  • Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.

    The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 ? 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
  • Mother-Of-Pearl - Mother-of-pearl, technical name "nacre", is the inner layer of a sea shell. The iridescent colours and strength of this material were widely used in the nineteenth century as an inlay in jewellery, furniture, (especially papier mache furniture) and musical instruments.

    In the early 1900s it was used to make pearl buttons. Mother-of-pearl is a soft material that is easily cut or engraved.

    Nowadays it is a by-product of the oyster, freshwater pearl mussel and abalone industries.

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