A collection of English silver condiments and spoons, 18th century, and later comprising two pairs of pepperettes, a mustard pot, a tea caddy spoon, seven teaspoons, two condiment spoons and a set of sugar tongs the pepperettes 10 cm high
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- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
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